Tips for a Fall Cocktail Party

From FineLiving.Com

• If space is limited, consider alternative ‘tables’ for bar service – think windowsills, or a large tray on an ottoman.
• If serving trays are limited, get creative. Try bud vases for holding straws and swizzle sticks, water glasses for sliced up veggies, and funky (but thoroughly cleaned!) ashtrays for nuts. Create a cozy haven from the cold with candles, dim lighting, and warm colors – use cocktail napkins in orange, red, yellow to capture the look of fall foliage.
• Try to have at least one non-alcoholic drink option for guests. Juices and punches are tasty, festive, and can be served in cocktail glasses so the non-drinker doesn’t feel out of place.
  Keep a variety of appetizers around. As your friends drink they’ll be more inclined to nibble on something salty. A mix of crudités, dips, pita chips, and a small platter of meats and cheeses should do the trick.
• Three words: Ice, ice, ice. (And more ice.) We know it’s fall and some of these drinks are best served warm, but nobody wants a piping hot margarita or martini.